PASSIVE SMOKING

The smoke that is expelled to the air by a smoker is called a passive smoke. The inhalation of Passive Smoke is very dangerous to the health and is a very significant public health hazard.

Passive Smoke contains about four thousand chemicals that are harmful to health. Most of these chemicals are carcinogens and other toxins that have been scientifically proved to cause various diseases in human and even animal. These chemical are Hydrogen, cyanide, Carbon Monoxide, Acetaldehyde, Benzene, Ammonia, etc.

Diseases caused by these chemicals include Cancer of the Lung, Cancer of the Kidney, Cancer of the Breast, Cancer of the Bladder, etc.Exposure to Passive Smoke can lead to Respiratory diseases like Chronic Bronchitis, Coronary Artery Diseases, Stroke, Sudden Infant Death Syndrome, Miscarriage, Stillbirth, and Aggravation of Asthma in children, etc. Particularly, those people at the risk of passive smoke are people that hang out in bars and restaurants, children and pregnant women.

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Progeria Symptoms

DEFINITION OF PROGERIA

Progeria is a rare genetic disorder that causes children to age prematurely. The classic type of childhood progeria is Hutchinson-Gilford syndrome, which is commonly referred to as progeria. It is characterized by dwarfism, baldness, pinched nose, small face and small jaw relative to the head size, delayed tooth formation, aged-looking skin, diminution of fat beneath the skin, stiff joints, and premature arteriosclerosis.

Children with the progeria syndrome usually appear normal at birth. However, within a year, their growth rate slows and their appearance begins to change and age prematurely. They often suffer from symptoms typically seen in elderly people, especially severe cardiovascular disease. Death occurs on average at age 13, usually from heart attack or stroke.

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Health Benefits Of Bitter Leaf

The right way to take bitter leaf:

Bitter leaf should always be taken raw and fresh as an alternative health remedies. Boiling or cooking reduces the potency of the leaf. Its bitterness must not be squeezed out before eating; otherwise what will be left is mere chaff with little or no medicinal value. Remember always that raw vegetables are bitter than cooked ones and half-cooked vegetables are better than over-cooked ones.

Medicinal part of Bitter Leaf

The following are some of the uses of bitter leaf.

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